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Miso soup

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INGREDIENTS

  • 1 tablespoon miso paste
  • 1 scallion, washed and sliced
  • 1 mushroom, washed and sliced
  • 1/4 cup tofu, cubed
  • 1 cup water

 

PREPARATION

Fill a mug with miso paste and stir with a spoon until dissolved.

Add in tofu, mushrooms and scallions.

Microwave 1-2 minutes until hot.

Carefully remove from microwave. Enjoy!

Healthy Tips

Miso is a super simple way to have a quick cup of soup without a lot of work. You can add whatever you would like to it, or just have the broth for a simple light meal.

My favorite Miso is by South River. It has a sweetness to it that works well in other recipes and as a substitute for broth. It is only available in health food stores or online.

The second miso pictured is available at Stop & Shop. It is very tasty and can be found in the international isle with other Asian products. Both should be refrigerated.

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